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New England: The Year in Review

Over the last 12 months we have been involved in some exciting projects that are helping to revitalize New England’s food system, improve our agricultural economy, and protect and retain our vital...

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Counting on Every Acre

Within the world of an increasingly localized food movement, we are ever more familiar with buying a peck of heirloom apples, serving up a pound of grass-fed beef, decorating with a bouquet of seasonal...

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Planning for Food and Agriculture in New England: An Interview with Cris...

What brought you to American Farmland Trust (AFT) and has kept you engaged in your work over the past 11 years? I was first introduced to AFT when our former president, Ralph Grossi, along with AFT...

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